Global Renal Nutrition Course for Dietitians

The GRID course is designed for health care providers, especially dietitians and nutritionists in clinical practice, and discusses the specific cultural patterns of food selection, preparation and eating traditions of their particular locale. Module 1: Nutritional Basics features 28 presentations given by international experts. Topics include energy metabolism, protein and amino acids in CKD, fat metabolism in CKD, physiology of sodium and potassium, food sources in calcium, vitamins and minerals, gut microbiome, vitamin D, and more! Click here to view all topics and faculty. Register here and earn 26 CME/CE! Note: Dietitians living in developing countries pay only $100 US. Please contact us with proof of address to obtain a special discount code.